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Ingredients
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Collard Greens
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Broth and Seasoning
Pour in the vegetable broth and add red pepper flakes. Stir well. Reduce the heat to low, cover, and let simmer for about 15-20 minutes until the greens are tender.
- 5
Season and Serve
Season with salt, black pepper, and lemon juice to taste. Serve warm.
