Andouille Corn Pups Recipe

For the Andouille Corn Pups

1. 1

   Prepare the Batter

   In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well.

2. 2

   Add Wet Ingredients

   In another bowl, beat the egg and then mix it with the milk. Pour this mixture into the dry ingredients and stir until just combined.

3. 3

   Prepare the Sausage

   Cut the Andouille sausage into small, bite-sized pieces.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

5. 5

   Fry the Corn Pups

   Dip each piece of sausage into the batter, ensuring it's well coated, then carefully drop it into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.

6. 6

   Drain and Serve

   Remove the corn pups with a slotted spoon and drain on paper towels. Serve warm with Calabrian chili-strawberry ketchup.