Restaurants/Farley's Pub/Kids Grilled Cheese Recipe

Kids Grilled Cheese Recipe

All kids meals come with fries and a drink

Inspired by Farley's Pub
Time25m
Serves1
Jump to Recipe
Last updated Oct 23, 2026

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Ingredients

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Method

Kids Grilled Cheese

  1. 1

    Prepare bread and cheese

    Lay out two bread slices on a clean work surface. If using shredded cheese, distribute evenly over one slice (about 1 slice worth). If using a sliced cheese, place the single slice on one bread piece centered.

  2. 2

    Optional spread

    If using mayonnaise, spread 1 teaspoon onto the inside of the other bread slice for extra browning and flavor. Otherwise, proceed with butter only.

  3. 3

    Butter the bread

    Spread the softened butter evenly over the outside faces of both slices (the sides that will contact the pan). This helps achieve a golden crust when grilling.

  4. 4

    Cook the sandwich

    Heat a nonstick skillet or griddle over medium-low to medium heat. Place the sandwich in the pan, buttered side down. Cook 2–3 minutes until the bottom is golden brown and crisp. Carefully flip with a spatula and cook another 2 minutes until the other side is golden and the cheese has melted. If cheese hasn't fully melted, cover the pan for 30–60 seconds to trap heat and finish melting.

  5. 5

    Finish and season

    Remove sandwich from the pan and let rest 1 minute. Slice diagonally if desired. Sprinkle a pinch of salt and a light dusting (about 1/8 tsp) of black pepper on the cut sandwich or on the plate as preferred.

Fries (side)

  1. 6

    Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet in a single layer; drizzle 1 tablespoon vegetable oil and toss to coat. Bake for 15–20 minutes, flipping halfway, until golden and crisp. Season immediately with 1/4 teaspoon salt. Serve hot alongside the grilled cheese.

  2. 7

    Stovetop shallow-fry method (alternative)

    Heat a frying pan with 1–2 tablespoons oil over medium-high heat. Add frozen fries in a single layer (work in batches if needed). Cook 6–8 minutes, turning occasionally, until crisp and golden. Drain on paper towels and sprinkle with 1/4 teaspoon salt before serving.

Drink (side)

  1. 8

    Serve one small carton of apple juice or milk chilled. If using a cup, add 2 ice cubes if desired and pour about 8–10 fl oz (240–300 ml) of the chosen drink. Provide a straw if appropriate for the child.

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