Kids Grilled Cheese Recipe
All kids meals come with fries and a drink
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Ingredients
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Kids Grilled Cheese
Fries (side)
Drink (side)
Method
Kids Grilled Cheese
- 1
Prepare bread and cheese
Lay out two bread slices on a clean work surface. If using shredded cheese, distribute evenly over one slice (about 1 slice worth). If using a sliced cheese, place the single slice on one bread piece centered.
- 2
Optional spread
If using mayonnaise, spread 1 teaspoon onto the inside of the other bread slice for extra browning and flavor. Otherwise, proceed with butter only.
- 3
- 4
Cook the sandwich
Heat a nonstick skillet or griddle over medium-low to medium heat. Place the sandwich in the pan, buttered side down. Cook 2–3 minutes until the bottom is golden brown and crisp. Carefully flip with a spatula and cook another 2 minutes until the other side is golden and the cheese has melted. If cheese hasn't fully melted, cover the pan for 30–60 seconds to trap heat and finish melting.
- 5
Finish and season
Remove sandwich from the pan and let rest 1 minute. Slice diagonally if desired. Sprinkle a pinch of salt and a light dusting (about 1/8 tsp) of black pepper on the cut sandwich or on the plate as preferred.
Fries (side)
- 6
Oven-baked method (recommended)
Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet in a single layer; drizzle 1 tablespoon vegetable oil and toss to coat. Bake for 15–20 minutes, flipping halfway, until golden and crisp. Season immediately with 1/4 teaspoon salt. Serve hot alongside the grilled cheese.
- 7
Stovetop shallow-fry method (alternative)
Heat a frying pan with 1–2 tablespoons oil over medium-high heat. Add frozen fries in a single layer (work in batches if needed). Cook 6–8 minutes, turning occasionally, until crisp and golden. Drain on paper towels and sprinkle with 1/4 teaspoon salt before serving.
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