Steak & Seafood Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steaks with salt and black pepper on both sides. Preheat the grill to high heat.

2. 2

   Grill the Steak

   Once the grill is hot, brush the steaks with olive oil and place them on the grill. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

3. 3

   Prepare the Shrimp

   In a bowl, toss the shrimp with minced garlic, lemon juice, sea salt, and half of the chopped parsley.

4. 4

   Grill the Shrimp

   In the last few minutes of grilling the steaks, place the shrimp on the grill. Cook for about 2-3 minutes on each side or until they turn pink and opaque.

5. 5

   Add Butter

   In the last minute of cooking, add butter to the grill to melt over the shrimp and steaks for added flavor.

6. 6

   Serve

   Remove the steaks and shrimp from the grill. Let the steaks rest for a few minutes before slicing. Serve with the remaining chopped parsley and lemon wedges.