Soups & Salads Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and onions are translucent.

2. 2

   Add Remaining Vegetables

   Stir in diced carrots, celery, and potatoes. Cook for another 5-7 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth, add the bay leaf, salt, and black pepper to taste. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in chopped fresh parsley, and serve hot.