Eggs Any Way Recipe

Fried Eggs

Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat. Crack 2 eggs into the skillet, season with salt and black pepper, and cook until the whites are set and the yolks are still runny, about 3-4 minutes. Remove from the skillet and set aside.

Scrambled Eggs

In a bowl, whisk together 2 eggs, salt, and black pepper. In the same skillet, add 1 tablespoon of butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula until the eggs are just set, about 2-3 minutes. Remove from heat.

Poached Eggs

Fill a saucepan with water and bring to a gentle simmer. Add a splash of vinegar (optional). Crack 2 eggs into a small bowl and gently slide them into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon.

While preparing the eggs, toast 2 slices of sourdough bread in a toaster or on a skillet until golden brown.

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 minced garlic clove and sauté until fragrant, about 30 seconds. Add 2 cups of fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

Once the eggs are cooked, drizzle 1 tablespoon of Fallow Sriracha over the eggs for an added kick.