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Ingredients
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Main Ingredients
Vegetables
Herbs
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prep the Vegetables
While the chicken is marinating, prepare the vegetables. Slice the zucchini, chop the bell peppers, halve the cherry tomatoes, and slice the red onion.
- 3
Chop the Herbs
Chop the fresh basil and parsley, and remove the leaves from the thyme stems.
Cooking
- 4
- 5
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced zucchini, chopped bell peppers, halved cherry tomatoes, and sliced red onion. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 6
Serving
- 7
Plate and Serve
Slice the grilled chicken breasts and serve them over a bed of the sautéed summer vegetables. Garnish with extra fresh herbs if desired.
