Walnut Pisco Recipe
roasted walnut pisco, calvados, lime, ginger simple, egg white, black walnut bitter
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Ginger Simple Syrup
In a small saucepan, combine equal parts of sugar and water with freshly grated ginger. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool before straining out the ginger.
Combine Ingredients
In a cocktail shaker, add the walnut pisco, calvados, fresh lime juice, ginger simple syrup, and egg white.
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Strain and Serve
Strain the cocktail into a chilled coupe glass.
Garnish
Add two dashes of black walnut bitters on top and garnish with roasted walnuts.