Tiramisu Recipe
Layers of coffee-soaked ladyfingers and mascarpone cream.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using, stir in the coffee liqueur.
- 2
Make the Mascarpone Cream
In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger into the cooled espresso for about 1-2 seconds, ensuring they soak but not become soggy. Layer half of the soaked ladyfingers at the bottom of a dish.
- 5
Layer the Cream
Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone cream.
- 6
Chill and Serve
Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
