Seasonal Fruit Tart Recipe

Inspired by Fahrenheit

Time1h 30m

Serves8

Fresh fruit on a buttery crust with cream.

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Ingredients

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1
Make the Crust
In a bowl, mix the flour, sugar, and cold butter until crumbly. Add the egg yolk and mix until the dough forms. Press the dough into a tart pan and chill for 30 minutes.
2
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the chilled crust for 20-25 minutes or until lightly golden. Allow to cool.
3
Prepare the Cream Filling
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
4
Assemble the Tart
Spread the whipped cream mixture evenly over the cooled crust. Arrange the seasonal fruits on top of the cream filling.
5
Serve
Chill the tart in the refrigerator for at least 1 hour before serving. Slice and enjoy!