Grilled Chicken Recipe

Grilled Chicken Directions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.

2. 2

   Marinate the Chicken

   Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.

4. 4

   Grill the Chicken

   Remove the chicken from the marinade and shake off excess. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. 5

   Cook the Vegetables

   While the chicken is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill the vegetables alongside the chicken for about 5-7 minutes, turning occasionally until tender and slightly charred.

6. 6

   Serve

   Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken with seasonal vegetables and garnish with fresh herbs.