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Ingredients
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Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Your Breading Station
In one bowl, place the all-purpose flour. In a second bowl, pour the buttermilk. In a third bowl, combine the cornmeal, black pepper, paprika, and additional salt.
- 3
Breading the Tomatoes
Dredge each tomato slice in the flour, then dip it in the buttermilk, and finally coat it with the cornmeal mixture. Ensure each slice is evenly coated.
- 4
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded tomato slices. Fry for about 3-4 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.