Jul 17 2026
Restaurants›Fahrenheit›Cheesecake Recipe

Cheesecake Recipe

Inspired by Fahrenheit
Time1h 30m
Serves8

with seasonal fruit topping

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Ingredients

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Crust

Filling

Topping

Method

Crust Preparation

  1. 1

    Make the Crust

    Preheat the oven to 350°F (175°C). In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.

Filling Preparation

  1. 2

    Prepare the Filling

    In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and mix until well combined. Add sour cream, vanilla extract, and mix until smooth. Add eggs one at a time, mixing well after each addition. Pour the filling over the cooled crust.

Baking

  1. 3

    Bake the Cheesecake

    Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Then, refrigerate for at least 4 hours or overnight.

Topping Preparation

  1. 4

    Prepare the Fruit Topping

    In a bowl, combine the seasonal fruit, sugar, and lemon juice. Toss gently to coat the fruit and let it sit for 15 minutes to release juices.

Serving

  1. 5

    Serve the Cheesecake

    Once the cheesecake is fully chilled, remove it from the springform pan. Top with the prepared seasonal fruit mixture and serve.

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