Spicy Steamed Edamame Recipe
Make Spicy Steamed Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Rinse the edamame under cold water to remove any dirt or debris. Drain well.
- 2
Set Up the Steamer
In a large pot, add 1 cup of water and bring it to a boil over medium-high heat. Place a steamer basket over the pot (make sure the basket doesn’t touch the water).
- 3
Steam the Edamame
Once the water is boiling, add the rinsed edamame to the steamer basket. Cover with a lid and steam for about 5-7 minutes, or until the edamame is tender and bright green.
- 4
Prepare the Spicy Sauce
In a small bowl, mix together the minced garlic, red pepper flakes, soy sauce, sesame oil, and salt to taste.
- 5
Combine and Serve
Once the edamame is cooked, transfer it to a serving bowl. Drizzle the spicy sauce over the top and toss to coat evenly. Garnish with lemon wedges.