Asian Chicken Salad Recipe
Make Asian Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Cook the Chicken
In a medium saucepan, bring water to a boil. Add the boneless, skinless chicken breasts and cook for about 15-20 minutes or until the chicken is fully cooked and no longer pink in the center. Remove from heat and let cool.
- 2
Prepare the Vegetables
While the chicken is cooking, wash and dry all the salad greens. Chop the carrot into thin strips, slice the red bell pepper into thin slices, and chop the cucumber into bite-sized pieces. Slice the green onions thinly and chop the cilantro.
- 3
Shred the Chicken
Once the chicken has cooled, use two forks to shred the chicken into bite-sized pieces. Set aside.
- 4
Assemble the Salad
In a large bowl, combine the mixed salad greens, shredded chicken, carrot, red bell pepper, cucumber, green onions, and cilantro. Toss gently to combine.