Crispy Fingerling Potatoes Recipe
Make Crispy Fingerling Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Fingerling Potatoes
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is key for achieving crispy potatoes.
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- 3
Cut the Potatoes
Cut the fingerling potatoes in half lengthwise to ensure even cooking and crispiness.
- 4
Season the Potatoes
In a large bowl, combine the halved potatoes with olive oil, garlic powder, paprika, salt, black pepper, and chopped fresh rosemary. Toss until all potatoes are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the cut side is facing down for maximum crispiness.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through cooking, shake the baking sheet to ensure even roasting.
- 7
Add Parmesan Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the potatoes and return to the oven until the cheese is melted and bubbly.
- 8
Serve
Remove the potatoes from the oven and let them cool for a few minutes. Serve warm, garnished with additional rosemary if desired.