Tortillas Recipe

Tortilla Preparation

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir together until well mixed.

2. 2

   Add Wet Ingredients

   Add the vegetable oil to the dry mixture. Gradually pour in the warm water while stirring with a fork or your hands until the dough begins to come together.

3. 3

   Knead the Dough

   Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

4. 4

   Rest the Dough

   Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This helps to relax the gluten, making it easier to roll out later.

5. 5

   Divide the Dough

   After resting, divide the dough into 8 equal pieces for medium-sized tortillas or more for smaller ones. Roll each piece into a ball.

6. 6

   Roll Out Tortillas

   On a lightly floured surface, take one ball of dough and flatten it with your hands. Using a rolling pin, roll it out into a thin circle, about 8-10 inches in diameter. Repeat with the remaining dough balls.

7. 7

   Cook the Tortillas

   Heat a skillet or griddle over medium-high heat. Once hot, carefully place a rolled-out tortilla on the skillet. Cook for about 30 seconds to 1 minute on each side or until lightly browned and cooked through. Repeat for all tortillas.

8. 8

   Store the Tortillas

   Once cooked, keep the tortillas warm by wrapping them in a clean kitchen towel. Serve immediately or let them cool and store in an airtight container for later use.