Stuffed Sopapillas Recipe
Sopapillas stuffed with... (2)
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Ingredients
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Dough
Filling
For Frying
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large bowl, mix together the flour, baking powder, and salt until well combined.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the vegetable oil and warm water. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a kitchen towel and let it rest for 30 minutes.
Filling Preparation
- 5
Mix Filling Ingredients
In a medium bowl, combine the cooked shredded chicken, cream cheese, shredded cheddar cheese, sour cream, chopped green onions, salt, and pepper. Mix until well blended.
Assembling and Frying
- 6
Roll Out the Dough
After the dough has rested, roll it out on a floured surface to about 1/8-inch thick.
- 7
Cut the Dough
Use a round cutter or glass to cut out circles of dough, about 4-5 inches in diameter.
- 8
Fill the Sopapillas
Place about 2 tablespoons of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 9
Heat the Oil
In a large, deep frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 10
Fry the Sopapillas
Carefully place a few sopapillas in the hot oil, frying for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- 11
Serve
Serve the stuffed sopapillas warm with your choice of dipping sauce or toppings.