Spaghetti And Meatball And French Fries Recipe

Spaghetti and Meatballs

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, salt, black pepper, and dried basil. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.

3. 3

   Cook the Meatballs

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add canned tomatoes and bring to a simmer. Add the meatballs back into the skillet, cover, and let simmer for about 15 minutes.

5. 5

   Cook the Spaghetti

   While the sauce is simmering, cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.

6. 6

   Combine and Serve

   Serve the spaghetti topped with meatballs and sauce. Garnish with additional Parmesan cheese if desired.