Spaghetti & Meatballs Recipe
Make Spaghetti & Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
- 2
Form the Meatballs
Mix all the ingredients thoroughly with your hands until well combined. Roll the mixture into meatballs, about 1-1.5 inches in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 6-8 minutes. Remove and set aside.
- 4
Prepare the Sauce
In the same skillet, add tomato sauce and oregano. Bring to a simmer, then return the meatballs to the skillet and coat them in the sauce.
- 5
Cook the Spaghetti
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
- 6
Combine and Serve
Drain the spaghetti and serve it topped with meatballs and sauce. Garnish with additional Parmesan cheese and parsley if desired.