Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a clean mixing bowl, combine 1 cup of heavy cream and 2 tablespoons of buttermilk.
- 2
Mix Thoroughly
Whisk the mixture together until well combined and smooth.
- 3
Cover and Rest
Cover the bowl with plastic wrap or a lid and let it sit at room temperature for 24 hours. This allows the mixture to thicken and develop a tangy flavor.
- 4
Refrigerate
After 24 hours, stir the sour cream gently and transfer it to an airtight container. Refrigerate it for at least 4 hours before using.