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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well blended.
- 2
Add Shortening
Add the vegetable shortening to the dry ingredients. Use your fingers to rub the shortening into the flour mixture until it resembles coarse crumbs.
- 3
Add Water
Gradually add the warm water to the mixture, stirring until a soft dough forms. You may need to adjust the water depending on the flour's absorbency.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.