Small Combination Recipe
Make Small Combination Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Small Combination
Method
Preparation
- 1
Prepare the Vegetables
Rinse the cucumber and cherry tomatoes under cold water. Peel the cucumber if desired, then chop it into bite-sized pieces. Halve the cherry tomatoes.
- 2
Chop the Onion
Peel the red onion and finely chop it. Rinse under cold water if you want to lessen the sharpness.
- 3
Rinse the Chickpeas
Drain and rinse the chickpeas under cold water. Pat them dry with a paper towel.
- 4
Combine Ingredients
In a large mixing bowl, combine the chopped cucumber, halved cherry tomatoes, chopped red onion, drained chickpeas, and crumbled feta cheese.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 6
Toss the Salad
Pour the dressing over the salad ingredients in the large bowl. Gently toss everything together until well coated.
- 7
Garnish and Serve
Chop the fresh parsley and sprinkle it over the salad. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.