Short Stack Recipe
Make Short Stack Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined and free of lumps.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are fine.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. If necessary, lightly grease with a little butter.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
- 6
Serve
Once cooked, transfer pancakes to a plate and serve warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.