Salad Bowl Recipe
Make Salad Bowl Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, add the mixed greens. Rinse them thoroughly under cold water and dry using a salad spinner or a clean kitchen towel.
- 2
Chop the Vegetables
Halve the cherry tomatoes and add them to the bowl with the greens. Peel the cucumber and slice it into thin rounds before adding it to the salad. Remove seeds from the red bell pepper, chop it into bite-sized pieces, and add to the bowl. Peel and grate or julienne the carrot, then add it to the mix.
- 3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into cubes and add them to the salad bowl.
- 4
Add Cheese
Crumble the feta cheese over the top of the salad.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Toss the Salad
Drizzle the dressing over the salad and gently toss everything together until well coated.
- 7
Serve
Transfer the salad to individual serving bowls or plates and enjoy fresh.