Rice Recipe
Make Rice Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Begin by rinsing the long-grain white rice under cold water in a fine-mesh strainer. This helps to remove excess starch and prevents the rice from becoming gummy during cooking.
- 2
Boil the Water
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. Bring the mixture to a boil over high heat.
- 3
Simmer the Rice
Once the water reaches a rolling boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes. Do not lift the lid during this time, as it allows steam to escape.
- 4
Check for Doneness
After 18-20 minutes, remove the saucepan from heat. Check if the water is fully absorbed and the rice is tender. If not, cover and let it sit for an additional 2-3 minutes.
- 5
Fluff and Serve
Once the rice is cooked, remove the lid and add 1 tablespoon of butter (if using). Use a fork to fluff the rice gently. Serve immediately as a side dish or as a base for your favorite main course.