Omelette Recipe

Omelette Directions

1. 1

   Prepare the Vegetables

   Wash and chop the bell pepper, onion, and spinach into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined.

3. 3

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it bubbles.

4. 4

   Cook the Vegetables

   Add the chopped bell pepper, onion, and spinach to the skillet. Sauté for 2-3 minutes until softened.

5. 5

   Add the Eggs

   Pour the whisked egg mixture into the skillet over the sautéed vegetables.

6. 6

   Cook the Omelette

   Let the omelette cook for about 3-4 minutes without stirring until the edges start to set.

7. 7

   Add Cheese

   Sprinkle the cheddar cheese evenly over one half of the omelette.

8. 8

   Fold the Omelette

   Using a spatula, carefully fold the omelette in half to cover the cheese.

9. 9

   Finish Cooking

   Cook for an additional 1-2 minutes until the cheese is melted and the omelette is fully cooked.

10. 10

    Serve

    Slide the omelette onto a plate, cut into wedges, and serve warm.