Mexican Salad Recipe
Lettuce, avocado, olives, tomatoes and choice of dressing
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Ingredients
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MEXICAN FOODS
Method
MEXICAN FOODS
- 1
Prepare the Salad Base
Wash and dry the lettuce thoroughly. Tear the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Cut the avocado in half, remove the pit, and scoop the flesh out. Cut the avocado into cubes and add it to the salad bowl. Halve the cherry tomatoes and add them to the bowl along with the black olives and corn.
- 3
Prepare the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- 4
Combine Ingredients
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
- 5
Garnish and Serve
Finely chop the cilantro and sprinkle it over the top of the salad. Serve immediately.