Jul 13 2026
RestaurantsEstela's Mill Stop CafeLarge Combination Recipe

Large Combination Recipe

Time1h
Serves8

Make Large Combination Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Large Combination Ingredients

Method

Large Combination Directions

  1. 1

    Prepare the Meat

    In a large skillet, brown the ground beef and Italian sausage over medium heat.

  2. 2

    Add Vegetables

    Once the meat is browned, drain excess fat and add the chopped onion, minced garlic, bell pepper, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.

  3. 3

    Incorporate Sauces

    Stir in the tomato sauce and diced tomatoes. Mix well until all ingredients are combined.

  4. 4

    Season the Mixture

    Add the Italian seasoning, salt, and black pepper to the skillet. Stir to combine and let simmer for about 10 minutes.

  5. 5

    Combine with Pasta

    In a large bowl, combine the cooked pasta with the meat and sauce mixture. Mix until the pasta is well coated.

  6. 6

    Add Cheese

    Fold in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed.

  7. 7

    Bake the Dish

    Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle additional cheddar cheese on top, if desired. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the cheese is bubbly and golden.

  8. 8

    Garnish

    Once out of the oven, let the dish cool for a few minutes. Garnish with chopped fresh basil before serving.

More from Estela's Mill Stop Cafe