Italian Sausage With Fries Recipe
Make Italian Sausage With Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Start by washing and peeling the potatoes. Cut each potato into thin fries, approximately 1/4 inch thick.
- 2
Season the Fries
In a large mixing bowl, combine the cut fries, 2 tablespoons of olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all fries are evenly coated with the seasoning.
- 3
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Cook the Sausages
While the fries are baking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the Italian sausages and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.
- 5
Finish and Serve
Once the sausages are cooked and the fries are crispy, remove them from heat. Chop the fresh parsley and sprinkle it over the fries. Serve the Italian sausages alongside the fries, garnished with additional parsley if desired.