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Ingredients
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Hotcake Ingredients
Method
Hotcake Directions
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Mix the Wet Ingredients
In another bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until smooth and well blended.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking oil.
- 5
Cook the Hotcakes
Pour about 1/4 cup of the batter onto the heated skillet. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove from the skillet and keep warm while you repeat with the remaining batter. Serve hot with your favorite toppings like syrup, fruits, or whipped cream.