Hash Browns Or Papas Recipe

Hash Browns Directions

1. 1

   Prepare Potatoes

   Begin by peeling the Russet potatoes. Using a box grater or a food processor with a grating attachment, shred the potatoes into a large bowl. If using onions, finely chop them and add to the potatoes.

2. 2

   Rinse and Dry

   Rinse the shredded potatoes under cold water to remove excess starch. Drain well and then spread the potatoes onto a clean kitchen towel. Pat them dry to remove as much moisture as possible.

3. 3

   Season Potatoes

   In a large bowl, combine the dried shredded potatoes with salt and ground black pepper. Mix well to ensure the seasonings are evenly distributed.

4. 4

   Heat Oil

   In a large skillet, pour in the vegetable oil and heat over medium-high heat. The oil should be hot enough that a small piece of potato sizzles when added.

5. 5

   Cook Hash Browns

   Once the oil is hot, carefully add the seasoned potatoes to the skillet, spreading them out evenly. Press down gently with a spatula to form a compact layer. Cook for about 5-7 minutes until the bottom is golden brown.

6. 6

   Flip and Cook Other Side

   Using a spatula, flip the hash browns over. Cook the other side for an additional 5-7 minutes, or until golden brown and crispy.

7. 7

   Serve

   Once cooked, remove the hash browns from the skillet and place them on paper towels to absorb excess oil. Serve hot as a delicious breakfast side dish.