Hamburger Steak Recipe

Hamburger Steak Directions

1. 1

   Prepare the ingredients

   Finely chop the onion and mince the garlic cloves.

2. 2

   Mix the beef

   In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.

3. 3

   Form patties

   Divide the beef mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.

4. 4

   Cook the patties

   Heat olive oil in a large skillet over medium heat. Add the hamburger patties and cook for about 5-7 minutes on each side, or until they reach your desired doneness.

5. 5

   Make the gravy

   Once the patties are cooked, remove them from the skillet and set aside. In the same skillet, pour in the beef broth and bring to a simmer.

6. 6

   Thicken the gravy

   In a small bowl, mix cornstarch with water to create a slurry. Gradually add this slurry to the simmering beef broth, stirring continuously until the gravy thickens.

7. 7

   Combine and serve

   Return the hamburger patties to the skillet, coating them with the thickened gravy. Cook for an additional 2 minutes. Garnish with chopped parsley before serving.