Green Chile Plate Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Cut the lean pork into bite-sized pieces and season with cumin, salt, and black pepper.

2. 2

   Cook the Pork

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned pork and cook until browned and cooked through, approximately 7-10 minutes. Remove from the skillet and set aside.

3. 3

   Fry the Potatoes

   In the same skillet, add another tablespoon of olive oil. Add the diced potatoes and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally to ensure even cooking.

4. 4

   Add Garlic

   Once the potatoes are cooked, add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

5. 5

   Combine Ingredients

   Return the cooked pork to the skillet with the potatoes. Stir in the chopped green chiles and black beans. Cook for an additional 5 minutes until everything is heated through.

6. 6

   Finish and Serve

   Remove from heat, squeeze fresh lime juice over the mixture, and garnish with chopped cilantro. Serve hot.