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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a medium bowl, crack the 2 eggs. Whisk them together until well combined.
- 2
Add Milk and Flavoring
Pour in 1 cup of milk, 1 tsp of vanilla extract, and 1 tsp of ground cinnamon into the bowl with the eggs. Add a pinch of salt, and whisk until the mixture is smooth.
- 3
Dip the Bread
Take 4 slices of bread and dip each slice into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.
- 4
- 5
Cook the French Toast
Place the dipped bread slices in the skillet. Cook each side for about 3-4 minutes or until golden brown. Flip carefully using a spatula.
- 6