Flautas (3) Recipe
Make Flautas (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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MEXICAN FOODS
Method
MEXICAN FOODS
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, shredded cheese, salt, ground cumin, and garlic powder. Mix until well combined.
- 2
Assemble the Flautas
Warm the corn tortillas in a dry skillet or microwave until pliable. Place about 2 tablespoons of the chicken filling in the center of each tortilla. Roll tightly and secure with a toothpick if needed.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the rolled flautas in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the flautas hot with sour cream, salsa, and sliced avocado on the side.