Enchiladas (3) Recipe
Make Enchiladas (3) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
MEXICAN FOODS
Method
MEXICAN FOODS
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
- 2
Cook the Beef
Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- 3
Season the Meat
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Assemble the Enchiladas
Pour a small amount of enchilada sauce into the bottom of a baking dish. Take a corn tortilla, add a spoonful of the beef mixture, a spoonful of refried beans, and a sprinkle of cheese. Roll the tortilla and place it seam-side down in the baking dish. Repeat for all tortillas.
- 6
Add Sauce and Cheese
Once all enchiladas are in the baking dish, pour remaining enchilada sauce over the top, and sprinkle with the rest of the cheese.
- 7
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 8
Serve
Remove from the oven, let cool for a few minutes, then serve with your favorite toppings such as sour cream, guacamole, or fresh cilantro.