El One Burro Recipe
tortilla stuffed with beef, beans, lettuce, tomatoes, onions, cheese, guacamole, side of rice
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Ingredients
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MEXICAN FOODS
Method
MEXICAN FOODS
- 1
Prepare the Beef Filling
In a large skillet over medium heat, add olive oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes.
- 2
Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 7-10 minutes.
- 3
Season the beef with salt, black pepper, ground cumin, and garlic powder. Stir well to combine and cook for an additional 2-3 minutes. Remove from heat.
- 4
Warm the Tortillas
In a separate skillet or on a griddle, warm the flour tortillas over medium heat for about 30 seconds on each side, until pliable.
- 5
Assemble the Burritos
Place a tortilla on a flat surface. Add a generous spoonful of the beef mixture in the center.
- 6
Top with black beans, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of guacamole.
- 7
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to form a burrito.
- 8
Serve
Repeat the assembly process for the remaining tortillas. Serve the burritos warm with a side of cooked rice.