Jul 13 2026
RestaurantsEstela's Mill Stop CafeDecaffeinated Recipe

Decaffeinated Recipe

Time15m
Serves1

Make Decaffeinated Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Boil the Water

    In a small pot, bring 1 cup of water to a rolling boil over medium-high heat.

  2. 2

    Add Coffee Grounds

    Once the water is boiling, remove it from the heat and add 2 tablespoons of decaffeinated coffee grounds. Stir gently to combine.

  3. 3

    Steep the Coffee

    Let the coffee steep for about 4 to 5 minutes, depending on how strong you want your coffee.

  4. 4

    Strain the Coffee

    After steeping, strain the coffee through a fine mesh sieve or coffee filter into a mug to remove the grounds.

  5. 5

    Add Milk and Sweetener (Optional)

    If desired, add 0.5 cups of milk and sugar or sweetener to taste. Stir well to combine.

  6. 6

    Add Cinnamon (Optional)

    For an extra kick of flavor, sprinkle 0.5 tsp of cinnamon into the mug and stir to distribute.

  7. 7

    Serve

    Your decaffeinated coffee is now ready to enjoy! Serve warm and savor the rich flavors.

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