Child's Hamburger Recipe

Time30m

Serves4

Make Child's Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix well until the seasoning is evenly distributed.
2
Shape the Patties
Divide the seasoned beef into four equal portions and shape each portion into a round patty, about ¾ inch thick.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes until they reach your desired doneness.
4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.
5
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.
6
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add a slice of tomato and a tablespoon each of ketchup and mustard. Top with the other half of the bun.
7
Serve
Serve the hamburgers immediately while hot with a side of your favorite snacks or fries.