Jul 13 2026
Restaurants›Estela's Mill Stop Cafe›Chicken Or Avocado Tostada Recipe

Chicken Or Avocado Tostada Recipe

Inspired by Estela's Mill Stop Cafe
Time30m
Serves4

Make Chicken Or Avocado Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tostada Base

Chicken Filling

Avocado Filling

Toppings

Method

Prepare Tostada Base

  1. 1

    Fry the Tortillas

    In a large skillet, heat the vegetable oil over medium heat. Once hot, add the corn tortillas one at a time, frying each for about 1-2 minutes on each side until crispy. Remove from oil and place on paper towels to drain excess oil.

Prepare Chicken Filling

  1. 2

    Mix Chicken Ingredients

    In a bowl, combine the shredded chicken, lime juice, cumin, salt, and black pepper. Mix well until the chicken is evenly coated with the spices. Set aside.

Prepare Avocado Filling

  1. 3

    Mash Avocados

    In a separate bowl, mash the ripe avocados with a fork. Add the chopped cilantro, garlic powder, salt, and lime juice. Mix until well combined but still chunky.

Assemble Tostadas

  1. 4

    Layer the Ingredients

    On each crispy tortilla, start by adding a layer of the chicken filling, followed by a generous scoop of the avocado filling. Top with shredded lettuce, diced tomatoes, feta cheese, and a dollop of sour cream.

More from Estela's Mill Stop Cafe