Chicken Enchilada Recipe

Chicken Enchilada Directions

1. 1

   Prepare the Chicken Mixture

   In a large bowl, combine cooked chicken, cumin, garlic powder, salt, and black pepper. Mix well until the chicken is evenly coated with the spices.

2. 2

   Sauté the Onions

   In a skillet, heat olive oil over medium heat. Add the chopped red onion and sauté for about 3-4 minutes or until translucent.

3. 3

   Combine Chicken and Onions

   Add the sautéed onions to the chicken mixture and stir until the onions are evenly distributed.

4. 4

   Prepare the Tortillas

   Warm the corn tortillas in a dry skillet for about 30 seconds on each side until they are pliable.

5. 5

   Assemble the Enchiladas

   Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take one tortilla, place a portion of the chicken mixture in the center, sprinkle with cilantro, and roll it up tightly. Place seam side down in the baking dish. Repeat with remaining tortillas.

6. 6

   Add Sauce and Cheese

   Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle shredded cheddar cheese evenly on top.

7. 7

   Bake the Enchiladas

   Preheat the oven to 375°F (190°C). Bake the enchiladas for approximately 20-25 minutes or until the cheese is melted and bubbly.

8. 8

   Serve

   Remove from oven and let cool for a few minutes. Garnish with additional cilantro if desired. Serve hot.