Cheeseburger Recipe

Cheeseburger Directions

1. 1

   Prepare the Beef Patty

   In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, then form into two equal patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

3. 3

   Prepare the Vegetables

   While the patties are cooking, wash and dry the lettuce. Slice the tomato and onion into thin rounds. Prepare the dill pickles.

4. 4

   Assemble the Burger

   Toast the burger buns lightly if desired. On the bottom half of each bun, layer the lettuce, the cooked patty with melted cheese, tomato slices, onion rings, and dill pickles. Top with the other half of the bun.

5. 5

   Serve

   Serve the cheeseburgers immediately with your favorite side dishes.