Breakfast Egg Burrito Recipe
Make Breakfast Egg Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, beat the large eggs with milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and fully cooked, about 5-7 minutes. Remove from heat.
- 3
Warm the Tortillas
In another skillet, warm the tortillas over low heat for about 30 seconds on each side until they are pliable.
- 4
Assemble the Burritos
Lay a warm tortilla on a plate. Spoon a portion of the scrambled eggs onto the center of the tortilla. Top with shredded cheese, sliced avocado, and a spoonful of salsa. Sprinkle fresh cilantro on top.
- 5
Roll the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up. Repeat with the remaining tortillas and filling.
- 6
Serve
Serve the burritos warm with extra salsa on the side if desired.