Bowl Of Red Chile Recipe

MEXICAN FOODS

1. 1

   Prepare the Chiles

   Remove the stems and seeds from the dried New Mexico red chiles. Rinse them under cold water to clean them.

2. 2

   Soak the Chiles

   Place the cleaned chiles in a pot and cover them with water. Bring to a boil, then remove from heat and let them soak for 15-20 minutes until softened.

3. 3

   Make the Sauce

   In a blender, combine the soaked chiles, garlic cloves, onion, tomatoes, cumin powder, and chicken broth. Blend until smooth.

4. 4

   Cook the Sauce

   In a saucepan, heat olive oil over medium heat. Pour in the blended sauce, add salt and pepper to taste, and simmer for 10-15 minutes, stirring occasionally.

5. 5

   Serve the Dish

   In a bowl, serve the red chile sauce over cooked rice. Garnish with fresh cilantro.