Beef Tostada Recipe
Make Beef Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Ground Beef
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, breaking it apart with a spatula.
- 2
Season the Beef
Once the beef is browned (about 5-7 minutes), drain excess fat if necessary. Add taco seasoning, salt, and black pepper to the skillet, and stir well to combine. Cook for an additional 2-3 minutes until the beef is fully seasoned.
- 3
Prepare Tostada Shells
While the beef is cooking, prepare the tostada shells according to the package instructions. If using homemade, bake or fry them until crisp.
- 4
Spread Refried Beans
On each tostada shell, spread about 2 tablespoons of refried beans evenly.
- 5
Add Beef Mixture
Top the beans with a generous portion of the seasoned ground beef, approximately 1/4 cup per tostada.
- 6
Add Toppings
Sprinkle shredded lettuce, chopped tomatoes, and shredded cheese on top of the beef. Add a dollop of sour cream and a spoonful of salsa on each tostada.
- 7
Serve
Arrange the tostadas on a serving platter and serve immediately while crispy. Enjoy your delicious beef tostadas!