Beef Or Cheese Enchilada Recipe
Make Beef Or Cheese Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Ingredients
Method
Preparation Directions
- 1
- 2
Add Garlic and Beef or Cheese
Stir in the minced garlic and cook for an additional minute. If using ground beef, add it to the skillet, breaking it up with a spoon. Season with salt and black pepper. Cook until the beef is browned and cooked through, about 7-10 minutes. If using shredded cheese, simply add it to the skillet and stir until melted.
- 3
Prepare Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side, until they are pliable. This prevents them from cracking when rolled.
- 4
Assemble Enchiladas
Spread a spoonful of enchilada sauce on the bottom of a baking dish. Take a warm tortilla, add a generous amount of the filling to the center, roll it tightly, and place it seam-side down in the baking dish. Repeat with remaining tortillas and filling.
- 5
Add Sauce and Cheese
Once all enchiladas are placed in the dish, pour the remaining enchilada sauce over the top. Sprinkle the shredded cheddar cheese evenly over the sauce.
- 6
Bake
Preheat the oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm, garnished with sour cream and fresh cilantro.