Beef Flauta Recipe

Flauta Directions

1. 1

   Prepare the Filling

   In a large skillet over medium heat, add the ground beef and cook until browned.

2. 2

   While the beef is cooking, finely chop the onion and garlic.

3. 3

   Once the beef is browned, add the chopped onion and garlic to the skillet.

4. 4

   Stir in the chili powder, cumin, salt, and pepper. Cook for another 5-7 minutes, until onions are soft.

5. 5

   Assemble the Flautas

   Take a tortilla and spoon about 2-3 tablespoons of the beef mixture onto the center.

6. 6

   Roll the tortilla tightly around the filling and secure with a toothpick if necessary.

7. 7

   Fry the Flautas

   In a deep frying pan, heat the vegetable oil over medium-high heat.

8. 8

   Once the oil is hot, carefully place the rolled flautas in the oil, a few at a time.

9. 9

   Fry until golden brown and crispy, about 3-4 minutes on each side.

10. 10

    Remove the flautas from the oil and drain on paper towels.

11. 11

    Serve

    Serve the flautas hot with sour cream, shredded lettuce, and salsa.