Beef Chicken On Corn Recipe
Make Beef Chicken On Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Begin by gathering all your ingredients. Chop the onion, red bell pepper, and garlic into small pieces. Cut the chicken breast into bite-sized cubes.
- 2
Cook Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 3
Add Chicken
Push the cooked beef to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side and place the cubed chicken breast. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.
- 4
Incorporate Vegetables
Add the chopped onion, red bell pepper, and minced garlic to the skillet. Stir everything together and cook for an additional 3-4 minutes until the vegetables are soft.
- 5
Add Corn and Seasoning
Stir in the canned corn and taco seasoning. Mix well to combine all ingredients. Season with salt and pepper to taste. Allow to cook for another 2-3 minutes.
- 6
Finish and Serve
Remove from heat and stir in chopped cilantro. Squeeze fresh lime juice over the top and mix. Serve hot, either as a filling for tacos or on a bed of rice.