Bean Tostada Recipe
Make Bean Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Assembly
Method
Tostada Preparation
- 1
Prepare the Tortillas
In a skillet over medium heat, lightly toast the corn tortillas for about 1-2 minutes on each side until they are crisp and golden. Remove from heat and set aside.
- 2
Spread the Refried Beans
Take each toasted tortilla and spread about ¼ cup of refried beans evenly over the top, ensuring that the beans cover the entire surface.
- 3
Add Lettuce and Tomatoes
On top of the refried beans, add a handful of shredded lettuce and then sprinkle the diced tomatoes evenly over each tostada.
- 4
Top with Cheese
Sprinkle about ¼ cup of shredded cheese over each tostada, allowing it to melt slightly from the heat of the beans and vegetables.
- 5
Add Sour Cream and Jalapeños
Dollop a tablespoon of sour cream on each tostada. If desired, add sliced jalapeños on top for extra heat.
- 6
- 7
Serve with Lime
Serve the tostadas with lime wedges on the side to squeeze over before eating for a fresh burst of flavor.